Cheese knife

Lets you serve various types of semi-seasoned cheeses thanks to the blade and two serving prongs. The stainless steel end is joined to the handle with certified eco-friendly food industry resins. The perfectly balanced weight of the cutlery ensures very easy handling. Made and hand-finished in Italy. In the Barocco collection, the sculpting skills superbly express the artistic shapes and patterns of silversmith traditions of the late seventeenth and eighteenth century, interpreting that inestimable heritage with enduring passion and expertise.